The myth of non stick. I have been cooking with stainless steel for a little bit now and I don’t get sticking issues. You just have to use them right. Heat first, add oil once hot, cook, clean with hot water.

Nonstick is a con.

@alinanorakari something that notoriously didn’t exist before nonstick pans.


@jameschip I have no idea if olden age scrambled egg cooks just had to deal with cleaning stickage off their pans. Does your answer imply that you can cook scrambled egg in the pan without it sticking then?

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